Air Fryer Lemon Pepper Shrimp Recipe

Shrimp: These should be peeled and deveined for ease of preparation.

Olive oil: Used to coat the shrimp and help the seasonings adhere.

Lemon pepper seasoning: A spice blend that adds a zesty, peppery flavor.

Garlic powder: Adds a subtle garlic flavor without the need for fresh garlic.

Paprika: Provides a mild, smoky flavor and a touch of color.

Salt: Enhances the overall flavor of the dish.

Lemon: Cut into wedges, these are served alongside the shrimp for an extra burst of citrus.

When preparing shrimp for this recipe, ensure they are thoroughly dried with paper towels before tossing them with the olive oil and seasonings. This helps the seasonings adhere better and promotes even cooking in the air fryer. Additionally, avoid overcrowding the air fryer basket to ensure the shrimp cook evenly and get that perfect crispy texture.

• Shrimp - Substitute with scallops: Scallops have a similar texture and cook quickly, making them a good alternative for this recipe.

• Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it suitable for air frying.

• Lemon pepper seasoning - Substitute with lemon zest and black pepper: Combining fresh lemon zest with black pepper can mimic the citrusy and peppery flavor of lemon pepper seasoning.

• Garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more intense and aromatic garlic flavor.

• Paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the dish, enhancing the overall flavor profile.

• Salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also introduce a slightly different taste.

• Lemon - Substitute with lime: Lime can provide a similar acidic and citrusy flavor, offering a fresh twist to the dish.

• Allow the shrimp to cool completely before storing. This helps maintain their texture and flavor.
• Transfer the cooled shrimp to an airtight container. If you have multiple layers, place a piece of parchment paper between each layer to prevent sticking.
• Store the container in the refrigerator for up to 3 days. For best results, consume within this timeframe to enjoy the freshest taste.
• To freeze, arrange the shrimp in a single layer on a baking sheet lined with parchment paper. This prevents them from clumping together.
• Place the baking sheet in the freezer for about 1-2 hours, or until the shrimp are frozen solid.
• Once frozen, transfer the shrimp to a resealable freezer bag or an airtight container. Label with the date to keep track of freshness.
• Frozen shrimp can be stored for up to 2 months. For optimal flavor and texture, try to use them within this period.
• When ready to enjoy, thaw the shrimp in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
• Reheat the shrimp in the air fryer at 350°F (175°C) for 3-4 minutes, or until heated through. This helps retain their crispiness.
• Serve with fresh lemon wedges to revive the zesty flavor.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover shrimp in a single layer in the air fryer basket.
  3. Heat for 3-4 minutes, shaking the basket halfway through to ensure even reheating.
  4. Check for desired warmth and serve immediately with fresh lemon wedges.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the shrimp on a baking sheet lined with parchment paper.
  3. Cover the shrimp with aluminum foil to prevent drying out.
  4. Bake for about 7-10 minutes, or until the shrimp are heated through.
  5. Serve with a squeeze of lemon juice for added freshness.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the pan.
  3. Add the shrimp and sauté for 2-3 minutes, stirring occasionally, until heated through.
  4. Serve immediately with lemon wedges.

• Microwave Method:

  1. Place the shrimp in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. Stir and continue microwaving in 30-second intervals until the shrimp are warmed to your liking.
  5. Serve with a fresh squeeze of lemon juice.

• Steaming Method:

  1. Fill a pot with a small amount of water and bring to a simmer.
  2. Place the shrimp in a steamer basket over the simmering water.
  3. Cover and steam for about 3-4 minutes, or until the shrimp are heated through.
  4. Serve with lemon wedges for a burst of citrus flavor.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for achieving a crispy texture without deep frying.

• Mixing bowl: A large bowl used to combine and toss the shrimp with the seasonings and olive oil.

• Tongs: A tool used to handle and place the shrimp in the air fryer basket without touching them directly.

• Measuring spoons: Used to measure out the exact amounts of olive oil, lemon pepper seasoning, garlic powder, paprika, and salt.

• Knife: A sharp tool used to cut the lemon into wedges.

• Cutting board: A flat surface used to safely cut the lemon into wedges.

• Serving plate: A plate used to serve the cooked shrimp along with the lemon wedges.

Pre-marinating the shrimp: Marinate the shrimp with olive oil, lemon pepper seasoning, garlic powder, paprika, and salt the night before to save time on prep.

Use pre-peeled shrimp: Purchase peeled and deveined shrimp to cut down on preparation time.

Batch cooking: Cook larger batches of shrimp in the air fryer if it has a large enough basket, reducing the number of cooking cycles.

Preheat the air fryer: Preheating the air fryer ensures even cooking and saves time during the actual cooking process.