Air Fryer Lemon Pepper Roasted Cashews Recipe

Cashews: Raw cashews are the base of this recipe, providing a rich and buttery flavor.

Olive oil: This helps the seasoning adhere to the cashews and adds a touch of healthy fat.

Lemon pepper seasoning: A zesty blend of dried lemon zest and black pepper that gives the cashews their distinctive flavor.

Salt: Enhances the overall taste and balances the flavors.

To ensure even roasting, make sure the cashews are spread out in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking, with some nuts becoming overcooked while others remain underdone. Additionally, shaking the basket halfway through the cooking process helps to redistribute the cashews and promotes uniform roasting.

• raw cashews - Substitute with raw almonds: Almonds have a similar texture and can be roasted to achieve a comparable crunch and flavor profile.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for roasting nuts.

• lemon pepper seasoning - Substitute with lemon zest and black pepper: Fresh lemon zest combined with black pepper can mimic the citrusy and peppery notes of lemon pepper seasoning.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also introduce a slightly different taste profile.

• Allow the cashews to cool completely before storing. This ensures they retain their crispiness and don't become soggy.

• Transfer the cooled cashews to an airtight container. Mason jars, resealable plastic bags, or any container with a tight-fitting lid will work perfectly.

• Store the container in a cool, dry place, away from direct sunlight. A pantry or cupboard is ideal for maintaining the cashews' freshness.

• For longer storage, consider freezing the cashews. Place them in a freezer-safe bag or container, ensuring as much air is removed as possible to prevent freezer burn.

• Label the container with the date of preparation. This helps keep track of their freshness and ensures you consume them within the optimal time frame.

• When ready to enjoy, simply take out the desired amount of cashews and allow them to come to room temperature. They will retain their delicious flavor and crunch.

• If you notice any loss of crispiness after storing, you can re-crisp the cashews by placing them in the air fryer at 350°F (175°C) for 2-3 minutes.

• Oven Method: Preheat your oven to 300°F (150°C). Spread the cashews in a single layer on a baking sheet. Warm them for about 5-7 minutes, stirring halfway through to ensure even heating. This method helps retain their crispiness and flavor.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add the cashews and stir frequently for about 3-5 minutes until they are warmed through. Be careful not to burn them; keep an eye on the color.

• Microwave Method: Place the cashews in a microwave-safe bowl. Heat them on high for 30-second intervals, stirring in between, until they are warm. This method is quick but may not retain the same level of crispiness.

• Air Fryer Method: Preheat the air fryer to 300°F (150°C). Place the cashews back in the air fryer basket in a single layer. Heat them for about 3-4 minutes, shaking the basket halfway through. This method will help maintain their original roasted texture.

• Toaster Oven Method: Preheat your toaster oven to 300°F (150°C). Spread the cashews on the toaster oven tray in a single layer. Heat for about 5 minutes, stirring halfway through to ensure even warming. This method is convenient and effective for small batches.

• Air fryer: This is the main appliance used to roast the cashews, providing a crispy texture without deep frying.

• Mixing bowl: Used to combine the cashews with olive oil, lemon pepper seasoning, and salt, ensuring even coating.

• Measuring cups: Essential for accurately measuring the cashews to ensure the correct quantity.

• Measuring spoons: Used to measure the olive oil, lemon pepper seasoning, and salt precisely.

• Spatula: Helpful for mixing the cashews and seasonings together in the mixing bowl.

• Tongs: Useful for shaking the basket halfway through the air frying process to ensure even roasting.

• Cooling rack: Allows the roasted cashews to cool evenly after air frying, preventing them from becoming soggy.

Pre-measure ingredients: Measure out cashews, olive oil, lemon pepper seasoning, and salt in advance to streamline the process.

Use parchment paper: Line the air fryer basket with parchment paper for easy cleanup.

Batch cooking: Double the recipe and store extra roasted cashews in an airtight container for future snacking.

Quick cooling: Spread the roasted cashews on a baking sheet to cool faster.