Air Fryer Flour Tortilla Bowls Recipe

Flour tortillas: These are the base of your tortilla bowls. Opt for 8-inch size for the perfect bowl shape.

Olive oil: This helps to crisp up the tortillas and gives them a golden brown color.

To ensure your tortilla bowls hold their shape while cooking, you can use a second small oven-safe bowl to press down on the tortillas after placing them in the first bowl. This will help maintain the bowl shape more effectively. Additionally, if you want to add a bit more flavor, consider sprinkling a pinch of salt or seasoning on the tortillas after brushing them with olive oil.

• flour tortillas - Substitute with corn tortillas: Corn tortillas offer a different texture and flavor, and are a great gluten-free option.

• flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas provide more fiber and nutrients compared to regular flour tortillas.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable alternative for air frying.

• olive oil - Substitute with coconut oil: Coconut oil can add a slight coconut flavor and also has a high smoke point, suitable for air frying.

• Allow the tortilla bowls to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled tortilla bowls in an airtight container. If stacking, separate each bowl with a piece of parchment paper to maintain their shape and crispness.
• Store the container in a cool, dry place. The tortilla bowls should stay fresh for up to 3 days.
• For longer storage, wrap each tortilla bowl individually in plastic wrap or aluminum foil. Place them in a resealable freezer bag, removing as much air as possible before sealing.
• Label the freezer bag with the date to keep track of freshness. The tortilla bowls can be frozen for up to 2 months.
• To reheat, preheat your oven to 350°F (175°C). Place the tortilla bowls on a baking sheet and bake for 5-7 minutes, or until they are crispy and warm.
• Alternatively, you can reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to regain their crispiness.
• Avoid microwaving the tortilla bowls as this can make them chewy instead of crispy.

• Preheat your oven to 350°F (175°C). Place the tortilla bowls on a baking sheet and cover them loosely with aluminum foil to prevent over-browning. Heat for about 5-7 minutes or until they are warmed through and regain their crispiness.

• Use your air fryer for a quick reheat. Set it to 350°F (175°C) and place the tortilla bowls back in the basket. Heat for 2-3 minutes, checking frequently to ensure they don't overcook. This method will help maintain their crispy texture.

• If you prefer using a microwave, place a damp paper towel over the tortilla bowls to prevent them from drying out. Microwave on medium power for 30-45 seconds. Note that this method may not keep them as crispy as the oven or air fryer.

• For a stovetop method, preheat a non-stick skillet over medium heat. Place the tortilla bowls in the skillet and cover with a lid. Heat for 2-3 minutes, flipping halfway through to ensure even warming. This method can help retain some crispiness.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the tortilla bowls on the rack or a baking sheet and heat for 3-5 minutes. This is a convenient method that also helps maintain their crispy texture.

• Air fryer: This is the main appliance used to cook the tortilla bowls, ensuring they become crispy and golden brown.

• Small oven-safe bowls: These are used to shape the tortillas into bowls before placing them in the air fryer.

• Pastry brush: This tool is used to lightly brush olive oil onto both sides of the tortillas.

• Measuring spoon: This is used to measure out the 1 tablespoon of olive oil accurately.

• Tongs: These are helpful for carefully removing the hot tortilla bowls from the air fryer.

• Cooling rack: This is used to let the tortilla bowls cool slightly after they are cooked.

• Cutting board: This provides a clean surface to brush the tortillas with olive oil.

• Knife: This can be used to trim the tortillas if needed to fit perfectly into the small oven-safe bowls.

Preheat while prepping: Start preheating your air fryer while you brush the flour tortillas with olive oil to save time.

Use multiple bowls: If your air fryer basket is large enough, use multiple oven-safe bowls to cook more tortilla bowls at once.

Quick cooling: Place the tortilla bowls on a wire rack to cool faster, so you can serve them sooner.

Prep ahead: Brush the tortillas with olive oil and shape them in the oven-safe bowls ahead of time, then store them in the fridge until ready to cook.