Air Fryer Breaded Shrimp Recipe

Shrimp: Peeled and deveined, these are the star of the dish, providing a tender and juicy texture.

Breadcrumbs: Used to create a crispy coating on the shrimp, adding a delightful crunch.

Eggs: Beaten eggs act as a binding agent to help the breadcrumbs stick to the shrimp.

Flour: Provides the initial coating for the shrimp, helping the eggs and breadcrumbs adhere better.

Salt: Enhances the flavor of the shrimp and the breading.

Black pepper: Adds a hint of spice and depth to the breading mixture.

To achieve an extra crispy texture, try double breading the shrimp. After the initial coating of flour, egg, and breadcrumbs, dip the shrimp back into the egg mixture and then into the breadcrumbs again. This additional layer will create a thicker, crunchier crust when cooked in the air fryer.

• shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative for breaded seafood dishes.

• breadcrumbs - Substitute with panko: Panko breadcrumbs are lighter and crispier, providing a similar but slightly crunchier texture.

• breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes offer a crunchy texture and can be a gluten-free alternative if needed.

• beaten eggs - Substitute with buttermilk: Buttermilk can help the breadcrumbs adhere to the shrimp, providing a similar binding effect.

• beaten eggs - Substitute with aquafaba: Aquafaba (the liquid from a can of chickpeas) is a vegan alternative that can mimic the binding properties of eggs.

• flour - Substitute with cornstarch: Cornstarch can provide a similar coating and crispiness when air-fried.

• flour - Substitute with almond flour: Almond flour is a gluten-free alternative that adds a slightly nutty flavor and similar texture.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with a bit of umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.

• Allow the shrimp to cool completely before storing. This prevents condensation, which can make the breading soggy.
• Place the cooled shrimp in an airtight container. For added protection, you can layer the shrimp between sheets of parchment paper to prevent sticking.
• Store the container in the refrigerator if you plan to consume the shrimp within 2-3 days. Ensure the container is sealed tightly to maintain freshness.
• For longer storage, consider freezing the shrimp. Arrange the shrimp in a single layer on a baking sheet lined with parchment paper and freeze until solid. This prevents the shrimp from sticking together.
• Once frozen, transfer the shrimp to a freezer-safe bag or container. Label with the date to keep track of storage time.
• When ready to reheat, preheat the air fryer to 350°F (175°C). Place the frozen shrimp in the basket and cook for 5-7 minutes, flipping halfway through, until heated through and crispy.
• Avoid microwaving the shrimp as it can make the breading soggy. The air fryer ensures the shrimp remains crispy and delicious.
• Serve the reheated shrimp immediately with your favorite dipping sauce or alongside a fresh salad for a quick and tasty meal.

• Preheat your air fryer to 350°F (175°C). Arrange the leftover breaded shrimp in a single layer in the basket. Heat for 3-5 minutes, flipping halfway through, until they are warmed through and crispy.

• For a quick oven method, preheat your oven to 375°F (190°C). Place the shrimp on a baking sheet lined with parchment paper. Bake for about 7-10 minutes, turning once, until they are hot and crunchy.

• If you prefer the stovetop, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the shrimp in the skillet and cook for 2-3 minutes on each side until they are heated through and crispy.

• For a microwave option, place the shrimp on a microwave-safe plate lined with a paper towel. Heat on medium power for 1-2 minutes. Note that this method may not retain the crispiness as well as other methods.

• To use a toaster oven, preheat to 375°F (190°C). Place the shrimp on the toaster oven tray and heat for 5-7 minutes, flipping halfway through, until they are hot and crispy.

• Air fryer: An appliance that circulates hot air around the food to cook it, giving it a crispy texture similar to frying without using much oil.

• Mixing bowls: Used to set up the breading station with flour, beaten eggs, and breadcrumbs.

• Whisk: Used to beat the eggs until they are smooth and well combined.

• Tongs: Handy for flipping the shrimp halfway through the cooking process in the air fryer.

• Measuring cups: Used to measure out the flour, breadcrumbs, and other ingredients accurately.

• Measuring spoons: Used to measure out the salt and black pepper.

• Plate: Used to hold the breaded shrimp before placing them in the air fryer.

• Fork: Useful for coating the shrimp in flour, eggs, and breadcrumbs without getting your hands too messy.

• Cooking spray: Optional, but can be used to lightly spray the air fryer basket to prevent the shrimp from sticking.

Pre-measure ingredients: Measure out breadcrumbs, flour, and seasonings ahead of time to streamline the breading process.

Use a breading station: Set up your breading station in an assembly line to make coating the shrimp faster and more efficient.

Batch cooking: Cook the shrimp in batches if your air fryer basket is small, ensuring even cooking without overcrowding.

Prep shrimp in advance: Peel and devein the shrimp ahead of time to save on prep work when you're ready to cook.