Air Fryer Bagel Chips Recipe

Bagels: These are the base of your chips. Choose any flavor you like, from plain to everything bagels.

Olive oil: This helps to crisp up the bagel slices and adds a rich flavor.

Garlic powder: Adds a savory, aromatic touch to the chips.

Salt: Enhances the overall flavor of the bagel chips.

To achieve perfectly crispy bagel chips, ensure that the bagel slices are cut as uniformly as possible. This helps them cook evenly in the air fryer. Additionally, when tossing the slices with olive oil, garlic powder, and salt, make sure each slice is well-coated but not drenched. Too much oil can make the chips soggy instead of crispy. Finally, avoid overcrowding the air fryer basket; a single layer allows hot air to circulate around each slice, ensuring even cooking.

• Bagels - Substitute with sliced baguette: Sliced baguette can provide a similar crunchy texture and can be flavored in various ways, just like bagels.

• Bagels - Substitute with pita bread: Pita bread, when cut into triangles and air-fried, can offer a crispy alternative to bagels.

• Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good substitute for olive oil in air frying.

• Olive oil - Substitute with coconut oil: Coconut oil can be used for its high smoke point and adds a slight coconut flavor, which can be a unique twist.

• Garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor and can be used in the same quantity.

• Garlic powder - Substitute with fresh minced garlic: Fresh minced garlic can offer a more intense garlic flavor, though it may need to be used in a slightly larger quantity.

• Salt - Substitute with sea salt: Sea salt can provide a similar salty flavor but with a slightly different texture and mineral content.

• Salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add moisture, so use sparingly.

• Allow the bagel chips to cool completely before storing. This helps maintain their crispiness and prevents condensation from making them soggy.

• Store the bagel chips in an airtight container. A glass jar with a tight-fitting lid or a resealable plastic bag works well.

• Keep the container in a cool, dry place, away from direct sunlight and moisture. Your pantry or a kitchen cabinet is ideal.

• If you want to keep the bagel chips fresh for a longer period, consider adding a small packet of silica gel to the container. This helps absorb any excess moisture.

• For freezing, place the cooled bagel chips in a single layer on a baking sheet. Freeze them for about an hour to prevent them from sticking together.

• Once frozen, transfer the bagel chips to a resealable freezer bag or an airtight container. Label the bag with the date to keep track of their freshness.

• When ready to enjoy, you can eat the bagel chips straight from the freezer or let them thaw at room temperature for a few minutes.

• For an extra crispy texture, reheat the bagel chips in the air fryer at 350°F (175°C) for 2-3 minutes.

• Preheat your air fryer to 300°F (150°C). Place the bagel chips in a single layer in the basket and heat for 2-3 minutes until they regain their crispiness.
• Use an oven by preheating it to 350°F (175°C). Spread the bagel chips on a baking sheet and bake for 5-7 minutes, checking frequently to avoid burning.
• For a quick fix, use a microwave with a microwave-safe plate. Heat the bagel chips on high for 20-30 seconds. Note that this method may not retain the original crispiness as well as the air fryer or oven.
• If you have a toaster oven, preheat it to 350°F (175°C) and place the bagel chips on the rack. Toast for 3-5 minutes until they are warm and crispy again.

• Air fryer: This is the main appliance used to cook the bagel chips, ensuring they become crispy and golden brown.

• Knife: Used to slice the bagels into thin rounds.

• Cutting board: Provides a stable surface for slicing the bagels.

• Mixing bowl: Used to toss the bagel slices with olive oil, garlic powder, and salt.

• Measuring spoons: Ensures accurate measurement of the olive oil, garlic powder, and salt.

• Tongs: Useful for shaking the basket halfway through the air frying process and for handling the hot bagel chips.

• Cooling rack: Allows the bagel chips to cool evenly after air frying.

Pre-slice bagels: Slice the bagels in advance and store them in an airtight container to save time when you're ready to make the bagel chips.

Use a mandoline: A mandoline slicer ensures uniform bagel slices quickly, making them cook evenly in the air fryer.

Pre-mix seasoning: Combine the olive oil, garlic powder, and salt ahead of time to streamline the coating process.

Batch cooking: If you have a large air fryer, cook multiple batches at once to save time.