Air Fried Jalapeno Poppers Recipe

Jalapenos: Spicy peppers that are halved and seeded to create a vessel for the filling.

Cream cheese: Softened to create a creamy base for the filling.

Shredded cheddar cheese: Adds a sharp, cheesy flavor to the filling.

Green onions: Chopped to add a fresh, mild onion flavor to the filling.

Breadcrumbs: Sprinkled on top to provide a crispy, golden crust.

To ensure the breadcrumbs adhere well to the jalapenos, lightly press them into the cheese mixture after sprinkling. This will help create a more even and crispy coating when air fried.

• jalapenos - Substitute with mini bell peppers: Mini bell peppers provide a milder heat and similar texture, making them a great alternative for those who prefer less spice.

• cream cheese - Substitute with Greek yogurt: Greek yogurt offers a tangy flavor and creamy texture, while also being lower in fat and calories.

• shredded cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack melts well and has a mild flavor that complements the other ingredients.

• chopped green onions - Substitute with chives: Chives provide a similar mild onion flavor and can be used in the same quantity.

• breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes offer a crunchy texture and can be a gluten-free alternative if needed.

• Allow the jalapeno poppers to cool completely before storing. This prevents condensation and sogginess.

• Place the cooled poppers in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to regain crispiness.

• For freezing, arrange the cooled poppers on a baking sheet lined with parchment paper. Ensure they are not touching.

• Freeze the poppers for 1-2 hours until solid. This prevents them from sticking together.

• Transfer the frozen poppers to a freezer-safe bag or container. Label with the date for reference.

• Freeze for up to 2 months. When ready to eat, reheat directly from frozen in the air fryer at 375°F (190°C) for 10-12 minutes, or until heated through and crispy.

• Preheat your oven to 350°F (175°C). Place the leftover jalapeno poppers on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are heated through and the breadcrumbs are crispy again.
• Use your air fryer to reheat. Set it to 350°F (175°C) and cook the jalapeno poppers for 3-5 minutes. This method will keep the cheese bubbly and the breadcrumbs crunchy.
• For a quick fix, use the microwave. Place the jalapeno poppers on a microwave-safe plate and cover them with a damp paper towel to prevent drying out. Microwave on medium power for 1-2 minutes, checking halfway through.
• If you have a toaster oven, preheat it to 350°F (175°C). Place the jalapeno poppers on the rack or a baking sheet and heat for 5-7 minutes until warmed through and the breadcrumbs regain their crunch.
• For stovetop reheating, use a non-stick skillet over medium heat. Place the jalapeno poppers in the skillet and cover with a lid. Heat for about 5 minutes, turning occasionally to ensure even warming.

• Air fryer: This is the main appliance used to cook the jalapeno poppers, ensuring they become crispy and golden.

• Mixing bowl: Used to combine the cream cheese, cheddar cheese, and green onions into a smooth mixture.

• Spoon: Helps in filling each jalapeno half with the cheese mixture.

• Knife: Essential for halving and seeding the jalapenos.

• Cutting board: Provides a safe surface for cutting and preparing the jalapenos.

• Measuring cups: Ensures accurate measurement of the cream cheese, cheddar cheese, and breadcrumbs.

• Spatula: Useful for spreading the cheese mixture evenly into the jalapeno halves.

• Tongs: Handy for placing and removing the jalapenos from the air fryer basket safely.

• Cooling rack: Allows the jalapeno poppers to cool slightly before serving.

Prepare the filling ahead: Mix the cream cheese, cheddar cheese, and green onions the night before and store in the fridge.

Use pre-made breadcrumbs: Save time by using store-bought breadcrumbs instead of making your own.

Preheat the air fryer: Start preheating your air fryer while you prepare the jalapenos to save a few minutes.

Batch process: Halve and seed all jalapenos at once before moving on to filling them.

Use a piping bag: Fill a piping bag with the cheese mixture for quick and easy filling of the jalapenos.