7-Up Biscuits Recipe

Bisquick mix: A pre-made baking mix that includes flour, shortening, and leavening agents, making it a convenient base for biscuits.

Sour cream: Adds moisture and a slight tang to the biscuits, balancing the sweetness of the 7-Up.

7-Up: A lemon-lime soda that provides a unique flavor and helps the biscuits rise, resulting in a light and fluffy texture.

Butter: Melted and used to coat the baking pan, it gives the biscuits a golden, crispy exterior.

When preparing the biscuits, ensure that the sour cream is at room temperature before mixing. This helps it incorporate more smoothly with the bisquick mix and 7-up, resulting in a more uniform dough. Additionally, when patting out the dough, handle it gently to maintain its light and airy texture. Use a sharp cutter to cut the biscuits, pressing straight down without twisting, to allow them to rise evenly during baking.

• bisquick mix - Substitute with all-purpose flour, baking powder, and salt: Mix 2 cups of all-purpose flour with 1 tablespoon of baking powder and ½ teaspoon of salt to create a homemade version of bisquick mix. This combination provides the leavening and structure needed for the biscuits.

• sour cream - Substitute with plain Greek yogurt: Use plain Greek yogurt as it has a similar tangy flavor and creamy texture, making it a suitable replacement for sour cream in baking.

• 7-up - Substitute with club soda: Club soda can be used in place of 7-up to provide the same carbonation and moisture without adding sweetness, which is useful if you want to control the sugar content.

• melted butter - Substitute with melted margarine: Melted margarine can be used as a substitute for melted butter to achieve a similar fat content and flavor, especially if you need a non-dairy option.

• Allow the biscuits to cool completely at room temperature before storing. This prevents condensation from forming, which can make them soggy.

• For short-term storage, place the biscuits in an airtight container or a resealable plastic bag. Store them at room temperature for up to 2 days. If you want to keep them fresh a bit longer, consider refrigerating them, which can extend their shelf life to about a week.

• For freezing, wrap each biscuit individually in plastic wrap or aluminum foil. This helps prevent freezer burn and keeps them tasting fresh.

• Place the wrapped biscuits in a freezer-safe bag or container. Label with the date and store in the freezer for up to 3 months.

• When you're ready to enjoy a frozen biscuit, remove it from the freezer and let it thaw at room temperature for about an hour.

• To reheat, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and cover them loosely with foil to prevent them from drying out. Heat for about 10-15 minutes or until warmed through.

• For a quicker option, you can also reheat the biscuits in the microwave. Wrap them in a damp paper towel and heat on medium power for 20-30 seconds, checking frequently to avoid overheating.

• If you want to add a touch of freshness, brush the reheated biscuits with a little melted butter before serving.

• Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Warm them in the oven for about 10-15 minutes until they are heated through and regain their delightful fluffiness.

• For a quick fix, use a microwave. Place the biscuits on a microwave-safe plate and cover them with a damp paper towel. Heat them on medium power for about 20-30 seconds. This method is speedy but be cautious, as it can make the biscuits a bit chewy if overdone.

• If you have an air fryer, it's a fantastic tool for reheating. Set the air fryer to 320°F (160°C) and place the biscuits inside for about 3-5 minutes. This method helps maintain a nice, slightly crispy exterior while keeping the inside soft.

• For a stovetop approach, use a skillet over low heat. Add a small amount of butter or olive oil to the pan and place the biscuits in. Cover the skillet with a lid to trap the heat and moisture, warming them for about 5 minutes on each side. This method gives the biscuits a lovely, buttery crust.

• Mixing bowl: A large bowl used to combine the bisquick mix, sour cream, and 7-Up until just mixed together.

• Flat surface: A clean countertop or cutting board where you can sprinkle bisquick mix and pat out the dough before cutting it into biscuits.

• Biscuit cutter: A round cutter used to shape the dough into individual biscuits.

• Baking pan: A pan where you pour the melted butter and place the biscuits on top for baking.

• Oven: The appliance preheated to 450°F (230°C) for baking the biscuits until they are golden brown.

• Measuring cups: Used to measure the bisquick mix, sour cream, 7-Up, and melted butter accurately.

• Spoon or spatula: Used for mixing the ingredients together in the mixing bowl.

Prepare ingredients in advance: Measure out bisquick mix, sour cream, and 7-up ahead of time. This will streamline the mixing process.

Use a biscuit cutter: To save time, use a biscuit cutter for quick and uniform shapes, ensuring even baking.

Melt butter in the oven: Place the butter in the baking pan and let it melt while the oven preheats, saving a step.

Batch baking: Double the recipe and freeze extra biscuits for future use, cutting down on prep time later.