Turkey Sausage Patties Recipe

Ground turkey: This is the base of the patties, providing a leaner protein option compared to traditional pork sausage.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a mild heat and depth to the seasoning.

Garlic powder: Offers a subtle garlic flavor without the moisture of fresh garlic.

Onion powder: Provides a sweet and savory onion taste, complementing the other spices.

Dried sage: A key herb in sausage making, it imparts an earthy and slightly peppery flavor.

Dried thyme: Adds a hint of minty and lemony notes, balancing the flavors in the patties.

When forming the patties, try to make them slightly thinner in the center and thicker around the edges. This technique helps the turkey sausage patties cook more evenly, preventing the edges from overcooking while ensuring the center is fully cooked. Additionally, chilling the patties in the refrigerator for about 15 minutes before cooking can help them hold their shape better during the cooking process.

• ground turkey - Substitute with ground chicken: Ground chicken has a similar texture and mild flavor, making it a suitable alternative for turkey sausage patties.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a bit of moisture to the mixture.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile, with a slightly different aroma.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more intense and aromatic flavor, though it may add a bit of moisture to the patties.

• onion powder - Substitute with finely chopped onion: Finely chopped onion can provide a similar flavor, though it will add texture and moisture to the patties.

• dried sage - Substitute with poultry seasoning: Poultry seasoning often contains sage along with other herbs, providing a similar flavor profile.

• dried thyme - Substitute with dried oregano: Dried oregano offers a slightly different herbal note but can complement the other flavors in the sausage patties.

• Allow the turkey sausage patties to cool completely at room temperature before storing or freezing. This prevents condensation, which can lead to soggy patties.

• For storing in the refrigerator:

  • Place the cooled patties in an airtight container or wrap them tightly with plastic wrap or aluminum foil.
  • Store in the refrigerator for up to 3-4 days. This keeps them fresh and ready for a quick meal or snack.

• For freezing:

  • Lay the patties in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.
  • Freeze the patties for about 1-2 hours until they are firm.
  • Transfer the frozen patties to a freezer-safe bag or container, separating layers with parchment paper to avoid sticking.
  • Label the container with the date to keep track of freshness. The patties can be stored in the freezer for up to 2-3 months.

• Reheating:

  • For refrigerated patties, reheat in a skillet over medium heat for about 2-3 minutes on each side until heated through.
  • For frozen patties, thaw overnight in the refrigerator or use the defrost setting on your microwave. Reheat in a skillet or oven until thoroughly warmed.

• To add a burst of flavor when reheating, consider brushing the patties with a bit of olive oil or a sprinkle of herbs to enhance their savory goodness.

• Preheat your oven to 350°F (175°C). Place the turkey sausage patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to retain moisture and heat for about 10-15 minutes, or until they are warmed through.

• Use a skillet to reheat the patties. Add a splash of olive oil or a small pat of butter to the pan over medium heat. Cook the patties for 3-4 minutes on each side, ensuring they are heated evenly without drying out.

• For a quick option, use the microwave. Place the patties on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway to ensure they are warming evenly.

• If you have a steamer basket, place the patties in it and steam over simmering water for about 5 minutes. This method helps retain moisture and keeps the patties juicy.

• For a crispy exterior, use an air fryer. Preheat the air fryer to 350°F (175°C) and cook the patties for 3-5 minutes. This method gives a nice texture while reheating them thoroughly.

• Mixing bowl: A large bowl used to combine the ground turkey and spices thoroughly.

• Skillet: A flat-bottomed pan used for cooking the patties over medium heat.

• Spatula: A tool used to flip the patties while cooking to ensure even browning on both sides.

• Measuring spoons: Used to accurately measure the spices like salt, black pepper, garlic powder, onion powder, dried sage, and dried thyme.

• Plate: Used to hold the formed patties before cooking and to serve the cooked patties.

• Stove: The heat source for cooking the patties in the skillet.

Prepare ingredients in advance: Measure and mix all spices like salt, black pepper, garlic powder, and onion powder ahead of time.

Use a cookie scoop: For uniform patties, use a cookie scoop to portion the ground turkey mixture quickly.

Preheat the skillet: Ensure your skillet is hot before adding the patties to reduce cooking time.

Batch cook: Double the recipe and freeze extra patties for future meals.

Line a tray: Place formed patties on a lined tray for easy transfer to the skillet.