Grilled Bacon Wrapped Chicken Tenders Recipe

Chicken tenders: These are the tenderloin part of the chicken, known for their tenderness and quick cooking time.

Bacon: Adds a smoky, savory flavor and a crispy texture to the dish.

Garlic powder: Provides a subtle, aromatic garlic flavor without the need for fresh garlic.

Paprika: Adds a mild, sweet pepper flavor and a vibrant color to the seasoning.

Black pepper: Offers a sharp, pungent flavor that enhances the overall taste.

Salt: Essential for bringing out the flavors of the other ingredients.

To ensure the bacon stays securely wrapped around the chicken tenders, use toothpicks to hold the ends of the bacon in place. This will prevent the bacon from unraveling during grilling. Remember to remove the toothpicks before serving.

• chicken tenders - Substitute with turkey tenders: Turkey tenders have a similar texture and can be seasoned in the same way as chicken tenders.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option and provides a similar smoky flavor and crispy texture.

• garlic powder - Substitute with onion powder: Onion powder offers a different but complementary flavor profile that can enhance the dish.

• paprika - Substitute with chili powder: Chili powder adds a bit more heat and complexity, which can be a nice twist on the original recipe.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor but still provides the necessary spiciness.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with umami, which can deepen the overall taste of the dish.

• Allow the grilled bacon wrapped chicken tenders to cool completely before storing. This helps prevent condensation, which can make the bacon soggy.

• Place the cooled chicken tenders in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store the container in the refrigerator for up to 3-4 days. This ensures the chicken remains fresh and safe to eat.

• For longer storage, wrap each chicken tender individually in plastic wrap or aluminum foil. This helps maintain their flavor and texture.

• Place the wrapped tenders in a freezer-safe bag or container. Label with the date to keep track of freshness.

• Freeze the chicken tenders for up to 2 months. When ready to eat, thaw them in the refrigerator overnight.

• Reheat the tenders in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps retain the crispiness of the bacon.

• Alternatively, reheat in a skillet over medium heat, turning occasionally, until warmed and crispy. This method adds a nice crunch to the bacon.

• Avoid microwaving as it can make the bacon chewy and the chicken dry.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled bacon wrapped chicken tenders on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent the bacon from drying out. Heat for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

• Microwave Method: Place the chicken tenders on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking. This method is quick but may not keep the bacon as crispy.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the chicken tenders in the skillet and cover with a lid. Cook for about 5-7 minutes, turning occasionally, until heated through and the bacon is crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken tenders in the air fryer basket in a single layer. Heat for about 5-7 minutes, or until the internal temperature reaches 165°F (74°C) and the bacon is crispy.

• Grill Method: Preheat your grill to medium heat. Wrap the chicken tenders in aluminum foil to prevent them from drying out. Grill for about 5-10 minutes, turning occasionally, until heated through. This method helps maintain the smoky flavor.

• Grill: A cooking device that uses direct heat to cook food, perfect for achieving a smoky flavor and crispy bacon.

• Tongs: Essential for flipping and handling the chicken tenders on the grill without piercing the meat.

• Meat thermometer: Useful for ensuring the chicken is cooked to a safe internal temperature of 165°F.

• Cutting board: A surface to season and wrap the chicken tenders with bacon.

• Knife: Needed for trimming any excess fat or uneven parts of the chicken tenders.

• Mixing bowl: Handy for combining and evenly distributing the seasoning on the chicken tenders.

• Measuring spoons: Necessary for accurately measuring the garlic powder, paprika, black pepper, and salt.

• Plate: Used to hold the seasoned and bacon-wrapped chicken tenders before grilling.

• Aluminum foil: Can be used to cover the grill grates to prevent sticking and make cleanup easier.

• Timer: Helps keep track of the grilling time to ensure the chicken and bacon are cooked perfectly.

Pre-mix the seasoning: Combine the garlic powder, paprika, black pepper, and salt in a small bowl ahead of time to quickly season the chicken tenders.

Use pre-cut chicken: Purchase chicken tenders that are already trimmed and ready to use, saving you the hassle of cutting them yourself.

Microwave the bacon: Partially cook the bacon in the microwave for a minute or two before wrapping the chicken tenders. This helps the bacon crisp up faster on the grill.

Organize your workspace: Lay out all your ingredients and tools before you start. This makes the process smoother and quicker.