Hot Honey Recipe

Honey: This is the base of the recipe, bringing natural sweetness and a smooth texture.

Chili flakes: These add the spicy kick that makes this honey so special. You can adjust the amount depending on how hot you want it.

Apple cider vinegar: A splash of this vinegar adds a tangy flavor that balances the sweetness and heat.

When you’re heating the honey, chili flakes, and apple cider vinegar together, the trick is to keep the heat at medium-low and watch the mixture closely. Here’s how you can do it step by step:

1. Put the saucepan on the stove and turn the burner to medium-low. This means the flame or heat isn’t too strong, so the honey won’t burn.
2. Stir the mixture every now and then with a spoon. This helps the chili flakes spread their flavor evenly and stops the honey from sticking to the bottom.
3. Keep an eye on the mixture until you see tiny bubbles starting to form—that’s called a simmer. It means the honey is warm enough to mix well but not boiling hard.

Doing this makes your hot honey taste smooth and balanced because the flavors have time to come together without burning or getting bitter. If you heat it too fast or too high, the honey can scorch, which changes the taste and makes it less sweet.

When I first made hot honey, I got impatient and turned the heat up too much. The honey started bubbling wildly and smelled a bit burnt. After that, I learned to be patient and keep the heat low. Now, I even set a timer to remind myself to stir every few minutes. It’s a small step that makes a big difference!

Also, letting the mixture cool before putting it in a jar is a good idea because hot honey can create steam inside the jar, which might spoil it faster. Once it’s cool, it’s ready to use on everything from pizza to fried chicken. Trust me, taking it slow here makes your hot honey taste way better!

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity, though it will add a slightly different flavor profile.

• honey - Substitute with agave nectar: Agave nectar is another sweetener with a similar consistency to honey, making it a good alternative.

• chili flakes - Substitute with cayenne pepper: Cayenne pepper can provide the same level of heat, though it is more finely ground, so use less to avoid overpowering the dish.

• chili flakes - Substitute with sriracha: Sriracha can add both heat and a bit of tanginess, though it will also introduce a slight garlic flavor.

• apple cider vinegar - Substitute with white wine vinegar: White wine vinegar has a similar acidity and can be used in the same quantity.

• apple cider vinegar - Substitute with lemon juice: Lemon juice provides the necessary acidity and a fresh citrus note, though it will slightly alter the flavor.

• Store your hot honey in a clean, airtight jar to maintain its freshness and flavor.
• Keep the jar at room temperature, ideally in a cool, dark place like a pantry or cupboard, away from direct sunlight and heat sources.
• Ensure the lid is tightly sealed after each use to prevent moisture and contaminants from entering.
• If you notice any crystallization, simply place the jar in warm water and stir until the crystals dissolve.
• For longer storage, you can refrigerate the hot honey, but be aware that it may thicken. To return it to a pourable consistency, warm it gently in a saucepan or microwave.
• Avoid freezing hot honey as it can alter the texture and flavor. If you must freeze it, use a freezer-safe container and leave some space for expansion. Thaw in the refrigerator and warm gently before use.

• Place the jar of hot honey in a bowl of warm water. Let it sit for about 5-10 minutes, stirring occasionally, until it reaches your desired consistency.
• Pour the hot honey into a microwave-safe container. Heat it in the microwave on low power for 10-15 seconds, then stir. Repeat if necessary, but be careful not to overheat.
• Transfer the hot honey to a small saucepan. Warm it over low heat, stirring occasionally, until it becomes smooth and runny.

• Saucepan: A medium-sized saucepan is essential for heating and combining the honey, chili flakes, and apple cider vinegar.

• Wooden spoon: Use a wooden spoon to stir the mixture occasionally as it heats.

• Measuring cups: Accurate measurements of the honey and apple cider vinegar are crucial, so use measuring cups.

• Measuring spoons: For precise measurement of the chili flakes, a set of measuring spoons is necessary.

• Jar: Once the hot honey has cooled, transfer it to a jar for storage.

• Lid: Ensure the jar has a lid to keep the hot honey fresh at room temperature.

• Stove: A stove is needed to provide the medium-low heat required for simmering the mixture.

Prepare ingredients in advance: Measure out honey, chili flakes, and apple cider vinegar before starting.

Use a microwave: Heat the honey in the microwave for 30 seconds to speed up the process.

Simmer on low heat: Keep the heat low to avoid burning and ensure even infusion.

Strain if needed: If you prefer a smoother texture, strain out the chili flakes after cooling.

Store properly: Use a clean jar to store your hot honey for longer shelf life.