Detroit Hot Honey Wings Recipe

Chicken wings: The main protein for this dish, providing a juicy and tender base for the sauce.

Salt: Enhances the flavor of the chicken wings.

Black pepper: Adds a touch of heat and depth to the seasoning.

Flour: Creates a crispy coating on the wings when baked.

Hot sauce: Provides the spicy element of the hot honey sauce.

Honey: Adds sweetness to balance the heat from the hot sauce.

Butter: Adds richness and helps to meld the hot sauce and honey together.

When coating the chicken wings in flour, make sure to shake off any excess to ensure an even, crispy texture. For an extra layer of flavor, you can add a pinch of garlic powder or paprika to the flour mixture. This will give your wings a subtle, yet delicious, depth of flavor.

• chicken wings - Substitute with chicken drumettes: Drumettes have a similar texture and flavor profile, making them a suitable alternative for wings.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor while also providing a bit of umami.

• black pepper - Substitute with white pepper: White pepper has a similar heat and can be used in the same quantity.

• flour - Substitute with cornstarch: Cornstarch can give a crispier coating and is also gluten-free.

• hot sauce - Substitute with sriracha: Sriracha has a similar heat level and can add a bit of sweetness as well.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity, though it has a slightly different flavor.

• melted butter - Substitute with olive oil: Olive oil can provide a similar fat content and helps in achieving a crispy texture.

• Allow the chicken wings to cool completely before storing. This prevents condensation, which can make the wings soggy.
• Place the cooled wings in an airtight container or a resealable plastic bag. If using a container, ensure it has a tight-fitting lid to maintain freshness.
• For added protection, wrap each wing individually in parchment paper or aluminum foil before placing them in the container. This helps to prevent sticking and keeps the wings intact.
• Store the wings in the refrigerator for up to 3-4 days. Label the container with the date to keep track of their freshness.
• To freeze, lay the wings out on a baking sheet lined with parchment paper and place them in the freezer for about 1-2 hours, or until they are partially frozen. This prevents them from sticking together.
• Once partially frozen, transfer the wings to a resealable freezer bag or an airtight container. Remove as much air as possible from the bag to prevent freezer burn.
• Label the bag or container with the date and contents. The wings can be stored in the freezer for up to 2-3 months.
• When ready to reheat, thaw the wings in the refrigerator overnight if frozen. This ensures even reheating and maintains the texture.
• Preheat your oven to 350°F (175°C). Place the wings on a baking sheet lined with parchment paper or a silicone baking mat.
• Reheat the wings in the oven for 10-15 minutes, or until they are heated through and crispy. You can also reheat them in an air fryer at 350°F (175°C) for 5-7 minutes for extra crispiness.
• If the wings seem dry after reheating, you can toss them in a bit of extra hot honey sauce to refresh their flavor and moisture.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover Detroit Hot Honey Wings on a baking sheet lined with parchment paper or aluminum foil.
  3. Cover the wings loosely with aluminum foil to prevent them from drying out.
  4. Heat for 15-20 minutes, or until the wings are heated through and the skin is crispy.
  5. For extra crispiness, remove the foil during the last 5 minutes of reheating.

• Air Fryer Method:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the leftover Detroit Hot Honey Wings in a single layer in the air fryer basket.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.
  4. Check for desired crispiness and heat; if needed, add an additional 2-3 minutes.

• Microwave Method:

  1. Place the leftover Detroit Hot Honey Wings on a microwave-safe plate.
  2. Cover the wings with a damp paper towel to maintain moisture.
  3. Heat on high for 2-3 minutes, checking halfway through to ensure even heating.
  4. If the wings are not heated through, continue to heat in 30-second intervals until hot.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the leftover Detroit Hot Honey Wings in the skillet, ensuring they are in a single layer.
  4. Cover the skillet with a lid and heat for 5-7 minutes, flipping the wings occasionally to ensure even reheating.
  5. Remove the lid during the last 2 minutes to allow the wings to crisp up.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the leftover Detroit Hot Honey Wings on the toaster oven tray.
  3. Heat for 10-15 minutes, checking halfway through to ensure even reheating.
  4. For extra crispiness, increase the temperature to 400°F (200°C) during the last 3-5 minutes.

• Oven: Used to bake the chicken wings at a high temperature to ensure they become crispy and cooked through.

• Mixing bowl: Used to season the chicken wings with salt and black pepper before coating them in flour.

• Baking sheet: Provides a flat surface to place the chicken wings on while they bake in the oven.

• Small saucepan: Used to combine and heat the hot sauce, honey, and melted butter to create the hot honey sauce.

• Tongs: Useful for tossing the baked wings in the hot honey sauce to ensure they are well coated.

• Measuring spoons: Used to measure out the salt, black pepper, and melted butter accurately.

• Measuring cups: Used to measure the flour, hot sauce, and honey accurately.

• Whisk: Helps to mix the hot sauce, honey, and melted butter together until well combined.

• Cooling rack: Optional but useful for allowing the wings to cool slightly and drain any excess oil after baking.

• Parchment paper: Can be used to line the baking sheet to prevent the wings from sticking and make cleanup easier.

Pre-marinating the wings: Season and coat the chicken wings the night before. This allows the flavors to penetrate and saves you time on the day of cooking.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent the wings from sticking.

Make sauce ahead: Prepare the hot honey sauce in advance and store it in the fridge. Simply reheat it when the wings are ready.

Batch cooking: If you have a large batch, use multiple baking sheets to cook all the wings at once, reducing overall cooking time.