Air Fryer Halloumi Cheese Recipe

Halloumi cheese: A semi-hard, unripened cheese made from a mixture of goat's and sheep's milk, known for its high melting point and unique texture.

Olive oil: A healthy fat that adds richness and helps the spices adhere to the cheese.

Dried oregano: A fragrant herb that adds a touch of earthiness and Mediterranean flavor.

Paprika: A spice made from ground peppers, adding a mild heat and vibrant color to the dish.

To ensure your halloumi cheese doesn't stick to the air fryer basket, lightly spray the basket with cooking spray before placing the cheese slices in. This will help achieve an even golden crust and make flipping the slices easier.

• halloumi cheese - Substitute with paneer: Paneer has a similar firm texture and can be grilled or fried without melting, making it a good alternative.

• halloumi cheese - Substitute with firm tofu: Firm tofu can be marinated and air-fried to achieve a similar texture and flavor profile.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for olive oil in air frying.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and also has a high smoke point, making it a good alternative for cooking.

• dried oregano - Substitute with dried thyme: Dried thyme has a similar earthy flavor and can be used in the same quantity as dried oregano.

• dried oregano - Substitute with dried basil: Dried basil offers a slightly sweeter and aromatic flavor that can complement the dish well.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the dish while maintaining the same level of heat.

• paprika - Substitute with cayenne pepper: Cayenne pepper can add a similar heat, but use it sparingly as it is much spicier than paprika.

• Allow the halloumi cheese to cool completely before storing. This helps prevent condensation, which can make the cheese soggy.
• Place the cooled halloumi slices in an airtight container. If stacking the slices, place a piece of parchment paper between each layer to prevent sticking.
• Store the container in the refrigerator. The halloumi will stay fresh for up to 3-4 days.
• For longer storage, you can freeze the halloumi cheese. Wrap each slice individually in plastic wrap or aluminum foil to protect it from freezer burn.
• Place the wrapped slices in a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to use, thaw the halloumi in the refrigerator overnight. Reheat in the air fryer at 375°F (190°C) for 3-5 minutes until warmed through and crispy.
• Avoid microwaving the halloumi as it can become rubbery. Reheating in the air fryer or on a skillet ensures it retains its delightful texture.

• Preheat your air fryer to 350°F (175°C). Place the leftover halloumi cheese slices in the air fryer basket in a single layer. Air fry for 3-5 minutes until warmed through and slightly crispy.

• Use a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the halloumi cheese slices in the skillet and cook for 2-3 minutes on each side until heated and golden brown.

• Preheat your oven to 350°F (175°C). Arrange the halloumi cheese slices on a baking sheet lined with parchment paper. Bake for 5-7 minutes until warmed through.

• For a quick microwave method, place the halloumi cheese slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 30-60 seconds until heated.

• Air fryer: This is the main appliance used to cook the halloumi cheese, ensuring it becomes golden and crispy.

• Knife: Essential for cutting the halloumi cheese into ½ inch thick slices.

• Cutting board: Provides a stable surface for slicing the halloumi cheese.

• Small bowl: Used to mix the olive oil, dried oregano, and paprika together.

• Brush: Useful for applying the olive oil mixture evenly onto the halloumi slices.

• Tongs: Handy for flipping the halloumi slices halfway through the air frying process.

Preheat while prepping: Preheat your air fryer while you cut and season the halloumi cheese to save time.

Use a brush: Use a brush to quickly and evenly coat the halloumi slices with the olive oil mixture.

Single layer arrangement: Arrange the halloumi slices in a single layer in the air fryer basket to ensure even cooking and avoid flipping multiple times.

Batch cooking: If you have a large air fryer, cook multiple batches at once to save time.